Stepping Up My Cooking Game….. A Holiday Snack

Byljanning@dukemanorfarm.com

If you follow my blog regularly, you know I have professed my less then marginal skills and desire to be in the kitchen. Sure I have the basic’s down for feeding the kids and packing school lunches, but my husband gets all the cooking kudos in this house.

So imagine their complete and utter surprise when I put this Pumpkin dip with ginger snaps and apples on the counter one day followed with a  “Mom, did dad make that”?  Very funny kid, very funny.

Pumpkin Pie Dip
1 package cream cheese, softened ( 8 oz)
1 can pumpkin pie filling ( 15 oz)
2 cups of powdered sugar
1/2 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon nutmeg
Apple Slices
Gingersnaps

 Beat cream cheese and sugar with an electric mixer until smooth. Add in the pie filling, vanilla, cinnamon and nutmeg. Continue beating until smooth. Chill covered for 8 hours. Serve with the apples and gingersnaps. 

Pumpkin pie dip….delish.
Faces on the family when mom cooks….priceless.


Who’s the cook in your house?

Grateful
for a husband who keeps the family fed


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Just a gal that loves to share my family, home decor, design and life around here in the country.... on my real life funny farm at Duke Manor

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11 Comments

  3. That sounds good. I haven't had ginger snaps in years! My husband is the meat cook in our house, but I do everything else.

  11. This sounds and looks good, plus it's good for you with the pumpkin. Yummmy. Guess can substitute low fat stuff. Going to give this recipe to daughter for her family, think they'd like it also. She has 2 teenage daughters. Thanks for sharing. Happy season

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